France’s Top Cook Recruitment Experts | Moving2Europe.eu

Supplying Skilled Cooks for France’s Culinary and Hospitality Industries

France’s culinary scene is renowned for its world-class dining, from traditional bistros to Michelin-starred restaurants. The country’s hospitality industry relies on highly skilled cooks to deliver exceptional food and memorable dining experiences. French employers need chefs and kitchen staff who can work under pressure, innovate, and maintain high standards while adhering to food safety regulations.

At Moving2Europe.eu, we are recognized as one of France’s leading cook recruitment agencies. With over 16 years of global recruitment expertise, we help employers hire certified local and international cooks through a fast, reliable, and EU-compliant hiring process.

Why Choose Moving2Europe.eu for Cook Recruitment in France?

• 16+ years of expertise in hospitality and culinary staffing
• Access to pre-screened, certified cooks and chefs for immediate placement
• Full visa, work permit, and relocation support for international hires
• Recruitment solutions for permanent, temporary, and seasonal roles
• Transparent, efficient, and EU-compliant recruitment process

Cook Roles We Recruit in France

• Head Chefs & Executive Chefs
• Sous Chefs & Line Cooks
• Pastry Chefs & Bakers
• Commis Chefs & Prep Cooks
• Catering Cooks & Banquet Chefs
• Kitchen Assistants & Kitchen Porters
• Special Diet Cooks (Vegan, Gluten-Free, etc.)
• Restaurant & Hotel Kitchen Managers

Industries Hiring Cooks in France

• Fine Dining & Michelin-Star Restaurants
• Hotels & Resorts
• Catering & Event Management Services
• Eateries & Bistro Chains
• Cruise Lines & Catering Ships
• Hospitals & Healthcare Institutions (Dietary & Nutritional Cooks)
• Corporate Kitchens & Staff Catering Services

Global Candidate Sourcing

We recruit cooks from:

• Eastern Europe (Poland, Romania, Ukraine, Serbia)
• South Asia (India, Nepal, Bangladesh, Pakistan)
• Africa (Kenya, Nigeria, Ghana, Ethiopia)
• Middle East & Gulf Countries
• Latin America (Brazil, Mexico, Colombia)

Skills of Our Cook Candidates

• Certified in culinary arts, food preparation, and kitchen management
• Skilled in French cuisine and international cooking techniques
• Expertise in food safety, hygiene, and health regulations (HACCP, etc.)
• Proficient in menu planning, budgeting, and food cost control
• Strong leadership skills for kitchen team management
• Creative, passionate, and adaptable professionals

Our Recruitment Process

1. Employer shares cook staffing needs
2. Candidate sourcing & certification verification
3. Technical assessments and culinary skill verification
4. Visa, relocation & onboarding support for international hires
5. Post-placement support for employers and employees

Hire Cooks in France Today

If your restaurant, hotel, or catering service is looking to hire skilled cooks, chefs, or kitchen staff, Moving2Europe.eu is your trusted recruitment partner for efficient and compliant staffing solutions.

Looking to hire skilled blue and white-collar workers globally? Register as an employer and our team will connect with you shortly. Register Now

Frequently Asked Questions (FAQs)

1. Do you recruit head chefs and executive chefs in France?

Yes, we provide highly skilled chefs with experience in leading kitchens.

2. Can you supply sous chefs and line cooks?

Yes, we recruit chefs for all levels, from sous chefs to line cooks.

3. Do you hire pastry chefs and bakers?

Yes, we specialize in recruiting pastry chefs for fine dining and bakeries.

4. How quickly can cook roles be filled in France?

Most placements are completed within 3–6 weeks.

5. Do you recruit international cooks for France?

Yes, we source globally and provide full visa and relocation support.

6. Are your cooks certified in food safety and culinary arts?

Yes, all candidates are trained in food hygiene and certified in culinary techniques.

7. Can you provide specialized diet cooks (e.g., vegan, gluten-free)?

Yes, we recruit cooks with experience in specialized dietary needs.

8. Do you hire kitchen managers and kitchen assistants?

Yes, we provide kitchen managers and assistants for efficient kitchen operations.

9. Which industries in France hire cooks most often?

Restaurants, hotels, catering services, and healthcare institutions.

10. How can French employers start hiring cooks?

Simply Register Now and our experts will assist you.