Turkey’s Top Cook Recruitment Experts | Moving2Europe.eu

Connecting Turkish Hotels, Restaurants, and Catering Companies with Talented Cooks Across Europe

As Turkey’s hospitality and culinary industries continue to flourish, the demand for skilled cooks and kitchen professionals is rising rapidly. From fine-dining establishments and luxury hotels to large catering services and casual dining chains, employers across Turkey seek talented cooks who can deliver exceptional quality, creativity, and consistency in every dish.

At Moving2Europe.eu, we specialize in connecting Turkish employers with experienced and qualified cooks from across Europe and beyond. With more than 16 years of international recruitment expertise, we help businesses in Turkey find dependable culinary professionals who combine technical skill with passion and professionalism.

Why Choose Moving2Europe.eu for Cook Recruitment in Turkey?

Proven Culinary Recruitment Experience: Over 16 years of placing cooks, chefs, and kitchen staff across Europe.

Diverse Talent Network: Access cooks specializing in Turkish, Mediterranean, Asian, and international cuisines.

Certified Professionals: All candidates are trained in food safety, hygiene, and kitchen management.

Visa & Permit Support: Full guidance for work permits, relocation, and Turkish employment compliance.

Flexible Hiring Options: Hire for seasonal, full-time, or contract-based kitchen roles to match your business needs.

Cooking Roles We Recruit

We provide skilled culinary professionals for diverse kitchen environments, including:

• Line Cooks & Commis Cooks
• Sous Chefs & Demi Chefs de Partie
• Breakfast & Buffet Cooks
• Pastry & Bakery Cooks
• Grill, Fry, and Sauce Station Cooks
• Catering & Banquet Kitchen Staff
• Prep Cooks & Kitchen Assistants

Industries We Serve

Our recruitment expertise covers a wide range of hospitality and food service sectors:

• Hotels & Resorts
• Restaurants & Cafés
• Catering & Banqueting Services
• Cruise Lines & Aviation Catering
• Corporate & Institutional Kitchens
• Resorts, Spas & Holiday Villages

Why Our Cooks Stand Out

Culinary Excellence: Experienced in diverse cuisines and cooking techniques.

Quality & Consistency: Committed to delivering high food standards under pressure.

Hygiene & Safety: Certified in HACCP, food handling, and workplace hygiene protocols.

Adaptable Professionals: Capable of working in fast-paced kitchens and multicultural environments.

Our Recruitment Process

1. Requirement Analysis: Understand your kitchen type, cuisine preferences, and staffing needs.

2. Candidate Sourcing: Access a pool of verified, experienced cooks from across Europe.

3. Skill Evaluation: Technical tests, reference checks, and culinary experience verification.

4. Visa & Documentation Support: Assistance with all Turkish employment and relocation formalities.

5. Onboarding: Smooth placement and orientation for international or local hires

Hire Skilled Cooks in Turkey

Enhance your kitchen with professional cooks through Moving2Europe.eu.

Simply Register Now, and our recruitment team will connect you with qualified culinary professionals ready to elevate your menu.

Top 10 FAQs About Hiring Cooks in Turkey

1. What types of cooks do you recruit in Turkey?

We recruit line cooks, pastry cooks, sous chefs, and kitchen assistants for hotels, restaurants, and catering companies.

2. Do your cooks have formal training or certifications?

Yes, many of our cooks hold culinary diplomas and food safety certifications.

3. Can I hire cooks for seasonal or long-term roles?

Yes, we provide both seasonal and full-time recruitment options.

4. Do you assist with Turkish work permits and visas?

Absolutely. We manage full visa, relocation, and compliance processes for international hires.

5. What cuisines do your cooks specialize in?

Our network includes specialists in Turkish, European, Asian, and Mediterranean cuisines.

6. Are your cooks trained in food hygiene and safety?

Yes, all cooks are trained and certified in food safety and kitchen hygiene.

7. Do you recruit cooks for hotels and catering companies?

Yes, we work with hotels, restaurants, resorts, and catering businesses across Turkey.

8. How long does it take to hire a cook in Turkey?

Usually 2–4 weeks, depending on your specific needs and role type.

9. Can you verify a candidate’s previous kitchen experience?

Yes, we perform reference checks and verify culinary work history for every applicant.

10. How do I start hiring cooks in Turkey?

Simply Register Now, and we’ll connect you with talented cooks ready to join your kitchen.